Looks like Richmond is finally geting a real lounge! InfuzionLounge Coming!

 

www.infuzionlounge.com

Grand Opening - Saturday Nov. 17
Lounge - Bill Evans Trio, 8pm
DJ Richard Barr spinning downtempo music, 11PM
Club - DJ vno, 8pm
DJ Maurice Noah, 10pm

Directions:

Directions – Get Here.

Infuzion is
located at 1401 Roseneath Road, only 2 blocks north of West Broad
Street at the corner of Roseneath and Clay.  Only a short walk or drive
from the Fan and Carytown, we’re situated less than half a mile from
I-195 in Richmond’s Scott’s Addition neighborhood near Richmond’s
Northside.

Click here for a map

INSIDE RICHMOND

From Church Hill, Shockoe Bottom, and Shockoe Slip

Go
West on Broad Street. Six blocks after the intersection of Boulevard
and Broad, take a right onto Roseneath Road across from the Chanel 6
News tower (if you see signs for I-195, you’ve gone too far). Infuzion
is on the corner of Roseneath and Clay. Park in our free parking lot on
the corner of Roseneath and West Leigh.

From the Fan and Carytown

Go
North on Boulevard and take a left onto West Broad. Six blocks after
the intersection of Boulevard and Broad, take a right onto Roseneath
Road across from the Chanel 6 News tower (if you see signs for I-195,
you’ve gone too far). Infuzion is on the corner of Roseneath and Clay.
Park in our free parking lot on the corner of Roseneath and West Leigh.

OUTSIDE RICHMOND

From Northside, Mechanicsville, DC, and other points North

Take
I-95 S to Exit 79, I-195 S. Drive 1.3 miles to the US-33/US-250/Broad
Street Exit and merge onto Hamilton St. Turn left onto West Broad and
then take a left onto Roseneath. Park in our free parking lot on the
corner of Roseneath and West Leigh.

From Southside, Midlothian, and Chesterfield

Take
VA-76/Powhite Parkway going North (portions toll). Drive 3.1 miles and
merge onto I-195 N (portions toll). Drive 1 mile to US-33/US-250/Broad Street
Exit and merge onto West Clay St. Turn left onto Roseneath and park in
our free parking lot on the corner of Roseneath and West Leigh.

From Petersburg and other points South

Take
I-95 N to Exit 74A toward I-195N. Merge onto 1-195 N (portions toll).
Drive 4.7 miles to the US-33/US-250/Broad Street Exit and merge onto
West Clay St. Turn left onto Roseneath and park in our free parking lot
on the corner of Roseneath and West Leigh.

From the West End, Short Pump, and other points West

Take I-64 E to Exit 168 and merge onto I-195S. Drive
1.1 miles to the US-33/US-250/Broad Street Exit and merge onto Hamilton
St. Turn left onto West Broad and then take a left onto Roseneath. Park
in our free parking lot on the corner of Roseneath and West Leigh.

From RIC Airport, Williamsburg, VA Beach, and other points East

Take
I-64W to to Exit 168 and merge onto I-195S. Drive 1.1 miles to the
US-33/US-250/Broad Street Exit and merge onto Hamilton St. Turn left
onto West Broad and then take a left onto Roseneath. Park in our free
parking lot on the corner of Roseneath and West Leigh.

Menu:

Rather than offering individual starters and main courses, Infuzion serves dishes that are designed for sharing and interaction among friends, new and old. HEARTY EATS Antipasto Kabob $6.95 Tri-color tortellini, marinated roasted tomato, Kalamata olives and Proscuitto ham served drizzled with a little Balsamic Vinegar. Wrapped Baby Asparagus $6.50 Baby asparagus wrapped with Proscuitto ham and broiled to a slight golden brown with a honey mustard drizzle. Triple Threat Burgers $8.95 A mix of bite size venison, lamb and angus beef burgers served on three different rolls topped with grape tomato slices, sweet onion and Romaine lettuce. Beef Wellies $7.95 Beef Wellington’s younger, Parisian cousin. Savory piece of beef tenderloin accented with mushroom duxelle and wrapped in French-style puff pastries. The Standard $8.25 Knockwurst, Bratwurst and Andui Sausage grilled and served with three cheeses and mustards. That’s A Wrap $7.55 Angus Beef franks wrapped in apple cider bacon rolled in a brown sugar mix and broiled until golden brown and served with spicy grain mustard. Teriyaki Chicken Strips $6.95 Fresh organic boneless chicken breast sliced into strips and marinated in a Teriyaki sauce then grilled over hickory wood for the perfect blend of east meets west. Kickin’ Spring Rolls $7.25 A buffalo style spicy combination of tender chicken breast, carrots and celery, seasoned with hot sauce and a hint of garlic. CHOOSE YOUR OWN ADVENTURE Finger Salads $6.50 Romaine Lettuce wraps with your choice of fillings (4 – 5 wraps per serving) Zesty Italian (grape tomato, smoked gouda, zesty Italian dressing, fresh herbs) Caesar (anchovies, parmesan, fresh crouton, Caesar dressing) Greek (Kalamata olives, banana peppers, grape tomato, cucumbers, feta and Greek dressing) Bruschetta This $7.95 Grilled Italian Bread slices with your choice of zesty toppings: Portobello with tomato, garlic and goat cheese Tomato and basil with olive oil and parsley Grilled artichokes with sour cream, onion and cilantro Pancetta with tomato and smoked gouda Ritz It $6.25 As a kid our owner Paul loved topping Ritz crackers with just about anything from Apple Sauce to cheese. Reach in and find your inner child with these grown-up versions of the old classic: Homemade Cheese Spread (Much better then cheese from a can!) Olive Tapenada Peanut Butter and Honey Fresh Jam Apple Sauce (For the adventurous type.) FRESH FARE Grilled Veggies $6.50 Seasonal veggies grilled over a hickory smoked fire served with a light homemade dressing. OPP, Yeah You Know Me $6.95 Olives and Plenty of Pickles tray comes with a mix variety of Kalamata, Nicoises and Lucques olives served along side a selection of sweet, dill and Kosher deli pickles. (serves 2) Petite Fig & Caramelized Onion Puff $6.95 A melodious marriage of figs soaked in sherry accompanied by savory caramelized onions, combined with a delicate mixture of goat and cream cheese nestled in buttery puff pastry then dramatically finished with a sprig of fresh rosemary. Button-Down Grit Toast $6.50 A mix of button mushrooms, parmesan, mayo, garlic and herbs placed on top of grit toast points and broiled until the topping is just melted. Teriyaki Tofu Bites $6.95 Grilled tofu marinated in a Teriyaki glaze and served with a vegetable Asian spring roll. Stuffed Morels $8.95 Morel mushrooms stuffed with goat cheese and fresh herbs, rolled in a breading mix, lightly fried until golden brown and served with a honey garlic sauce. Portobello Puffs $7.50 Grilled Portobello mushrooms with fresh Roma tomato, roasted red peppers, Monterey Jack and goat cheese in a light flaky pastry.   FROM THE SEA Calamari with Sweet Potato Strings $7.95 Fresh Atlantic squid thinly sliced into ribbons and rolled in a light batter fried and then tossed with our own sweet potato stings served with a side of pineapple curry sauce. Tuna Dip $6.50 One of our owners favorite party dips is fresh Tongal tuna mixed with sour cream, garlic, spices and fresh chives. Served with kettle and pita chips. Clam On It $8.95 Fresh clams grilled with apple cider bacon mixed with parmesan, Fontana, garlic, breadcrumbs and Italian parsley. Shrimp-herb Cheese Purse $7.55 A unique blend of shrimp, cream cheese, fresh herbs, garlic and seasoning wrapped in a phyllo beggar’s purse. Grit Toast and Nova $7.95 Smoked Nova served on grit toast points with capers and red onion, with a creamy cucumber dill sauce for dipping. Hold On Alaska $8.50 Alaskan scallops grilled and wrapped with apple cider bacon topped with a peppercorn brandy sauce.   CHEF'S FAVORITE Santorini Treats $6.50 From the coast of Santorini, Greece comes a local favorite: sliced feta cheese wrapped in phyllo dough and deep fried. Topped with honey, black sesame seeds and a candied fig. Owen’s Famous Hushpuppies $6.15 Owens’ Restaurant in the Outer Banks of North Carolina serves the best hushpuppies and we are excited to be able to offer Mrs. Owens’ original recipe to you. Fresh hushpuppies served in a brown bag with a spicy remoulade and honey butter (8-10 pups). Dim Sum Good Eats! $7.95 A mix of mini Peking Duck Spring rolls, Oriental Beggar’s Purse, Chicken Wonton, Shrimp Shao Mai, Pork Potstickers, and Crab Rangoon. Served with a side of orange ginger sauce.